All the items on the menu are freshly prepared in our kitchens, and of the highest quality. We try to use local Santorini produce whenever possible. Apart from the a la carte menu we offer our services for weddings, conferences and every type of event with specially prepared menus. Here are some samples from our menu:

Appetizers

• Marinated fresh salmon, sliced thinly
  with red, yellow, orange peppers, sliced onion, apple cider vinegar and extra virgin olive oil.
• Red Florina peppers, roasted and stuffed with feta cheese, soft goat cheese, dill and sun dried tomatoes.
• Sauteed shrimps with tomato sorbet and fresh basil.

Salads

• Santorini Salad with Santorini tomatoes, sundried tomatoes, lola roso, endives, radishes, capers, olives and vinaigrette sauce.
• Skaros salad with feta, peppers, fresh onion, Cretan barley croutons, Santorini tomatoes, capers, olive oil and white wine vinegar.

Entrees

• Pork tenderloin medallions stuffed with Metsobone cheese and a plum Madera sauce.
• Grilled breast of chicken with fresh cream, Parmezane cheese and walnuts.
• Mediterranean mosaic of roasted vegetables in an aromatic tomato sauce, served in a delicate Parmezane case.
• Α Vegetable stack of potato galette with creamed lentils, topped with a porcini mushroom sauteed in balsamic vinegar.
• Grilled fresh salmon filet with champagne sauce.
• Poached filet of grouper served in a crispy pastry case on a bed of Basmati rice with mussels and seafood sauce.

Desserts

• Creme brulee.
• Rose petal Pannacotta.
• Chocolate souffle for two persons.
• La Maltese pastry with creme patisserie, fresh strawberries and drizzled with warm chocolate sauce.